This éclair is a celebration of contrasts: crisp pâte à choux filled with a lush raspberry crémeux, crowned by tart fruit glaze. The vibrant burst of berries dances on the palate, as delicate as spring in Paris.
- Hand-piped raspberry crémeux offers tangy brightness
- Buttery choux pastry gives way with each bite
- Finished with fresh raspberry glaze for a jewel-like sheen